Coffee is a wonderful drink that unites millions of people around the world with its aroma and rich taste. There is a huge variety of coffee varieties, each of which has unique characteristics and comes from different regions of the planet. In this article, we present ten of the best coffee varieties that true connoisseurs of this drink should definitely try.
Arabica
The Arabica variety is the king among coffee beans. It grows in Central and South America, Africa, Asia and other tropical regions. Arabica offers a mild, delicate taste with a slight acidity and a rich aroma. About 60-70% of the global coffee industry is accounted for by the Arabica variety.
Robusta
Robusta is known for its durability and higher caffeine content compared to Arabica. It is most commonly used in coffee blends and espresso preparation. Robusta grows in East Africa, India and Southeast Asia. Its taste has more bitterness and strong aroma.
For example, Nestle’s most popular coffee, Nescafe, is created from a mixture of Arabica and Robusta beans grown in Brazil in equal proportions. A classic drink with a high level of caffeine is strong, moderately bitter, with a rich aroma.
Kenyan coffee
Kenya is famous for its excellent coffee varieties, which are characterized by bright sour notes and full-bodied taste. Kenyan Arabica often has a floral aroma and hints of caramel, making it one of the most popular among coffee drinkers.
Ethiopian coffee
Ethiopia is considered the birthplace of coffee, and its coffee varieties have a rich history. They have a complex taste with fruity notes, floral aromas and slight sourness. Ethiopian coffee is also known as “garden coffee” because of the attractive plantations where it is grown.
Colombian coffee
Colombia is one of the leading coffee producers in the world. Its coffee varieties have a balanced taste with delicate sourness, fruity notes and a chocolate aftertaste. Colombian Arabica is well-deservedly popular among connoisseurs of quality coffee. Thus, Nestle produces its Cap Colombie drink from selected Colombian Arabica beans. When cooking, a sweetish coffee aroma and a mild taste with fruity notes appear.
Guatemalan coffee
Guatemala is known for its outstanding coffee varieties grown in highland plantations. This coffee has a rich taste with chocolate and nutty notes, as well as moderate acidity. Guatemalan Arabica deserves a place on the list of the best coffee varieties.
Jamaican blue mountain coffee
Jamaican blue mountain coffee is considered one of the rarest and most prestigious coffee varieties in the world. This coffee grows on the slopes of a mountain range in Jamaica and has an exquisite taste with hints of cocoa, cream and spices. Jamaican blue mountain coffee is considered a real treat for coffee connoisseurs.
El Salvador coffee
El Salvador is another Central American country known for its quality coffee. Varieties from this country are characterized by a complex flavor with rich fruity and floral aromas. They are the perfect choice for those looking for something special in their cup of coffee.
Hawaiian coffee Kona
Hawaiian Kona coffee grows on the slopes of the Mauna Loa volcano in the Hawaiian Islands. This coffee has a delicate taste with a slight acidity and sweet, nutty notes. Hawaiian Kona coffee is popular among gourmets and is considered one of the best coffee varieties in the world.
Peaberry Tanzanian Coffee
Tanzanian Arabica is often distinguished by a special variety – peaberry. These coffee beans have a special shape, as they consist of one large bean instead of two halves. Tanzanian Peaberry Coffee has a full-bodied flavor with fruity and floral notes, making it a popular choice among coffee connoisseurs.
The world of coffee is rich in varieties, each offering a unique taste experience. From delicate acidity to rich fruity and nutty notes, each coffee has its own characteristics. If you are a true connoisseur of this drink, be sure to try these ten best coffees and discover new facets of its taste and aroma.